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Beef tallow Quality – pure nature on your plate

Our beef tallow is made from 100% Icelandic beef fat, carefully crafted with respect for its origin. This pure, natural tallow has been used in cooking since the Middle Ages and was once an indispensable ingredient in the kitchens of people who drew strength and nourishment directly from nature.

Beef tallow is rich in healthy, natural fatty acids that support good health. It is particularly suitable as a substitute for all processed seed oils and gives dishes a mild, clean flavor without artificial flavors.

Whether you're frying at high heat or preparing a slow-cooked dish, beef tallow maintains its consistency and nutritional value. It's perfect for any type of cooking – from simple everyday dishes to festive meals.

Make good food even better – with the power and quality of Icelandic nature.

Beef tallow

    • Energy: 880–890 kcal
    • Fat: 99–100 g
    • Saturated fat: 50–52 g
    • Monounsaturated fat: 40–42 g
    • Polyunsaturated fat: 3–4 g
    • Trans fat: < 2 g
    • Protein: 0 g
    • Carbohydrates: 0 g
    • Cholesterol: 95–110 mg
    • Sodium: 0 mg
    • Fiber: 0 g

    Refrigerated product: 0-4°C

    Recyclable packaging

    100% Natural

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