Our beef broth is made from 100% Icelandic ingredients — pure quality from Iceland's nature.

 We use crystal clear Icelandic spring water and Icelandic beef bones that are simmered together over low heat for 12 hours, to achieve depth, nutrition and a unique flavor.
 This long and careful process ensures that all important minerals and collagen are released from the bones and become part of the broth, naturally and without any additives.
 Our beef broth is perfect as a base for soups, stews or sauces – or simply as a hot, nutritious energy drink for body and soul.
 Make good food even better – with the power of Icelandic nature.